Calling all my tuna salad lovers! If you are a fan of spice and a unique style of tuna salad, you’re sure to love my spicy buffalo tuna salad recipe. It perfectly combines hot buffalo flavors mixed into a traditional tuna salad. I love prepping this at the beginning of the week to keep in the fridge.

It’s my go-to recipe when I don’t know what to eat, am feeling blue, or need a cozy meal. It’s super easy to make, with a few little tricks to level up my everyday meal.

I love anything hot and spicy 🌶️ 🥵. (Get your head out of the gutter, I’m speaking about food here). These buffalo tofu nuggets are some of my favorites to whip up.

I am a sucker for a good pasta salad. Anything you give me in a pasta salad, I’ll devour and act as if it’s the greatest thing to be created. This specific pasta salad was initially created as a “fridge clean out”, quick and easy meal but will be staying on rotation.

I have a hard time with salads. I’m always hungry afterward, looking for more. However, this Green Goddess farro salad is packed full of nutrient dense deliciousness.

This food processor Green Goddess dressing is oh-so herby and delicious: herbalicious if you will. I tend to make mine with parsley, basil, scallion, and a bit of mint, but you can really use whatever greens you have on hand.

These Greek-inspired meatless “meatballs” are utterly delicious and amp up the protein of any dish. I prefer to eat them in a bowl, with a few of my favorite dishes combined to create the perfect meal. They’re a little spicy, tangy, and of course, juicy.

I have been a pescatarian for nearly 8 years, so finding meals that are filling, nutritious, and tasty is something that I always strive for. These sweet potato black bean enchiladas check all the boxes.

This vegan cashew cream is simple, delicious, and oh-so-creamy. Plus it’s easy to make, requiring only a blender.

Chimichurri is an authentic Argentinian and Uruguayan dish, typically used atop grilled meats. It is immensely flavorful, not too hard to make, and combines acid and herb perfectly with your dish.

My grilled summer vegetable salad is the perfect throw-together, pain free dinner. A round on the grill or single sheet pan will do the trick. Low hassle, major flavor.

This peaches and burrata dish is exactly that. If I had to guess, it probably takes three minutes to put this together. And the hardest part is slicing the peaches.

I initially created these veggie “hand rolls” when I had a bunch of produce that was about to go bad. I’m glad I did, because it was so delicious, easy to replicate, and used those soon-to-expire ingredients.