This food processor Green Goddess dressing is oh-so herby and delicious: herbalicious if you will. I tend to make mine with parsley, basil, scallion, and a bit of mint, but you can really use whatever greens you have on hand.

This peaches and burrata dish is exactly that. If I had to guess, it probably takes three minutes to put this together. And the hardest part is slicing the peaches.

I initially created these veggie “hand rolls” when I had a bunch of produce that was about to go bad. I’m glad I did, because it was so delicious, easy to replicate, and used those soon-to-expire ingredients.

A staple lunch in my household: the epic snack plate. I love these snack plates for two reasons.

These toasts are perfectly traditional, yet absurdly tasty. They allow the smoked salmon flavors to really come through while adding the perfect complementary flavors.