Green Goddess Dressing

This food processor Green Goddess dressing is oh-so herby and delicious: herbalicious if you will. I tend to make mine with parsley, basil, scallion, and a bit of mint, but you can really use whatever greens you have on hand.

The Green Goddess dressing goes great on top of your favorite salad, or if made a bit thicker, makes the perfect dip. No matter how you use it, it’s always a crowd favorite.

Ingredients

• 1/4 cup sour cream

• 1/3 cup cottage cheese (or Greek yogurt)

• 1/4 cup parsley, loosely packed

• 8 basil leaves

• 1 scallion stalk

• 3 mint leaves

• 1/2 lemon, juiced

• 1 clove garlic

• 1 Tbsp olive oil

• Pinch red pepper flakes

• Salt and pepper to taste

• Water, to thin

Instructions

1. Combine all ingredients, besides water, in a small food processor.

2. Blend until herbs are chopped well, cottage cheese is smooth, and mixture is consistently distributed.

3. Slowly add water in, a bit at a time, to thin the sauce to the desired consistency.

4. Drizzle atop favorite salad or use as a delicious dip!